Flavors of the month
With all the February flavors sold out before we could get to the end of the month (it is a leap year after all), we're charging right into March, in a bit of a Mardi Gras mood. Our two newest monthly flavors come from some creole inspirations then.
Our Banana-Hazelnut-Mascarpone truffle starts with sauteing bananas in brown sugar and orange zest to make a fresh compote, which is then layered over a creamy milk chocolate mascarpone ganache containing candied hazelnut pieces, all in a milk chocolate shell. Next to this is our Hot Honey Chicory piece. Here we steep clover honey with dried birds eye chilies. A drop of this is then placed over a dark chocolate ganache made with cream cold steeped in dried chicory root.
As always, these limited edition flavors are available to our monthly subscribers, at our Five Points retail location, and at pop up events throughout the month.