Flavors of the month
Halloween has come and gone, the leaves are starting to come down, the Bills are managing to stay above .500 so far, and Thanksgiving is bearing down on us all. If you fancy yourself the cook of your household then you know this is our Super Bowl, a chance to pull out all the stops and devote a good 3-5 days for making that turkey stock, rolling out your pie crust, feeding that sourdough starter well in advance, all to enjoy half an hour of feasting followed by hours of regret. If you're traveling this year though, or just looking for that small hostest gift that won't ruin anybody's plans, you could always bring them some of our November Monthly special flavors
Our Cranberry-Chai piece begins with our house made cranberry pate de fruit (Jelly) piped over a dark chocolate ganache made with chai tea (cardamom, cloves, ginger, star anise, cinnamon, vanilla, nutmeg and allspice) ganache in a dark chocolate shell.
Next to this is our Pumpkin Cheesecake Truffle. Roasted pumpkin puree and cream cheese are blended into a white chocolate ganache over a gingersnap cookie base, all in a milk chocolate shell.
As always, these flavors are made available to our monthly subscribers, at our Five Points neighborhood retail location, through our online store, or at the intermittent pop-up events we have scheduled from time to time.