Flavors of the month
It's a new year, and new ideas abound. While it's a balmy mild January so far in Buffalo, our thoughts still stray to tropical paradises this time of year. With that in mind, we present two tropical inspired truffles as part of the January Monthly Specials collection.
We start with a Coconut Casis truffle, Coconut jelly made from coconut milk, over a dark chocolate black currant (Casis) ganache, all in a dark chocolate shell. Next to this is our Pineapple-Anise Custard, with a Pineapple jelly over a star anise and vanilla bean custard, all in a milk chocolate shell.
As always, these limited edition flavors are available to our monthly subscribers, at our Five Points retail location, and at pop up events throughout the month.