While we at Blue Table Chocolates don't fancy ourselves heavy drinkers, there is something to be said for a well crafted cocktail. While we continue to explore different techniques and ingredients through our rotating Flavors of the Month offerings, we wanted to set aside something special for the more adult palate.
In this collection we've paired some of our favorite hand crafted spirits with ingredients designed to compliment and highlight different aspects of each liquor. lapsong souchon tea, smoked over pine needles, brought out some really interesting notes in our whiskey truffle, while a sharp Grapefruit Jelly compliments the bitterness of a white chocolate campari ganache.
For that moment at the end of the day when it's time to put the kids to bed and reach for that hidden box of chocolates.