Flavors of the month
With cold rainy days ahead of us, we're focused on comfort flavors this month. Armed with fond memories of apple picking with the family, we begin with our Apple-Walnut-Honey truffle. We begin with locally pressed apple cider as a base for a sharp apple jelly, sitting over a wildflower honey milk chocolate ganace containing lightly toasted walnut pieces, all in a milk chocolate shell.
Next to this is our Caramel Pecan truffle. Here we again start with toasting pecans before covering them in a burnt sugar caramel. This is then ground into a gianduja with milk chocolate and extra cocoa butter, layered over a soft vanilla bean caramel, again, inside a milk chocolate shell.
As always, these flavors are available to our monthly subscribers, as well as for custom boxes ordered through this site, while supplies last. Keep in mind though, that buy definition, our monthly specials are updated regularly throughout the season (September through May), and won't be available for long.